Policies & Procedures
A walk-through of the Facility to observe current condition and to establish usage will take place before the full party of the Renter arrives. A walk-through before the renter leaves the Facility will occur to assess any cleaning charges or review of applicable damages. The following checklist must be completed:
All garbage removed from buildings and grounds, sorted and put in appropriate receptacles.
Building floors swept. Kitchen and dining hall must also be mopped (when applicable)
Gas stove clean and grease trap emptied (when applicable)
All items belonging to the Renter removed from grounds and buildings. Any remaining “lost and found” items not removed upon leaving will be disposed of in an appropriate manner.
All contents removed from fridge, freezer and pantry (when applicable)
Mattresses bleached and stood on sides